NGREDIENTS - Plain Puff Pastry (37%) (Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Margarine
[Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids], Water), Venison (23%),
Water, Pork Back Fat (12%), Pheasant (6%) Rusk (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), salt,
raising agent (E503(ii)), Seasoning (2%) (Salt, WHEAT Flour (Calcium, Iron, Niacin & Thiamine), Spices, Yeast Extract
(SULPHITE), Stabilisers (Diphosphate E450), Preservative E221 (SULPHITE), Dextrose, Sugar, Antioxidant (Ascorbic Acid),
Natural Flavourings, Colour (Carmine)), ground coriander, thyme, sage.
For allergens see ingredients in BOLD and CAPITALS. WARNING: May contain SHOT. Produced in the UK using Game and pork
from the UK

Remove all packaging, ensure thoroughly defrosted. Oven: 200°C/ Fan 180°C/ Gas 6. Place on a
baking tray in the centre of a pre-heated oven for 18-20 minutes.