Pan Roast Loin of Venison Served with Creamed Celeriac, Celeriac Gratin, Ruby Chard and a Shropshire Prune Damson Sauce. Serves 6 Ingredients: For the damson sauce: 50ml rapeseed oil 450g […]
Game Terrine Ingredients:- 1 Kg Willo Mixed game (Pheasant, Pigeon, Rabbit, Mallard, Venison) Oil For Sealing. 500g Sausage meat 150g Duck Livers (Optional) 2 Cups Fresh breadcrumbs 1 Egg 3 […]
Game Pie Recipe Ingredients:- 500g Willo Mixed Diced Game ( Venison, Pheasant, Partridge, rabbit, mallard) 4 Shallots , finely diced 100g diced Pancetta 1 Tbsp Olive Oil 1 Tsp Dried […]
Ingredients: – 1kg diced venison. 2 tbsp. rapeseed oil 2 onions sliced 3-4 cardamom pods. 1 […]
Ingredients 1 pack of Willo Venison Steaks 2 Medium sweet potatoes Rapeseed Oil Black Pepper and sea salt For the sauce 1 onion finely chopped 1 clove of garlic crushed […]
Venison Casserole Serves 6 Preparation time 30minutes Cooking time 2hours Ingredients 2 tablespoons rapeseed oil 1kg/ 2.2lb diced venison 2 large onions chopped 2 cloves of garlic crushed 2 sticks […]
Venison Chilli Ingredients Serves 4 -6 1 tbsp rapeseed oil 1 tbsp rapeseed oil 500g Willo Venison Mince 1 onion, finely chopped 1 red pepper, chopped 1 green pepper, chopped […]
