Pheasant (31%), MILK, Flour WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Leek (10%), Puff Pastry (10%)
( Wheat Flour [ WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Margarine [Vegetable Oils (Palm, Rapeseed), Water,
Salt, Emulsifier (Mono and Diglycerides of Fatty Acids)), Water, Portobello Mushrooms (4%), Shortening, Thickener (Potato
Starch, Maltodextrin, Palm Fat, Sunflower Oil), Water Double Cream (2%) (MILK), Butter (MILK), Vegetable Oil, Chicken Bouillon
(Potato Starch, Salt, Maltodextrin, Chicken Fat, Flavouring, Sugar, Rapeseed Oil, Yeast Extract, Palm Oil, Sunflower Oil, Sage,
Carrot Powder, Chicken Powder, Rosemary, Black Pepper, Antioxidant (Rosemary Extract), Colour (Curcumin), Onion powder,
Salt, Garlic powder, Black Pepper, Tarragon, EGG. For allergens see ingredients in BOLD. WARNING: May contain SHOT.
Pheasant Leek and Portobello Mushroom Pie
£3.49
Diced Pheasant, Leek and Portobello Mushrooms in a creamy sauce in shortcrust pastry base with
puff pastry lid
Remove all packaging. Oven: 200 C/ Fan 180 C/ Gas 6. Place on a baking tray in the centre of a pre heated
oven for 25 30 minutes. Note cooking appliances may vary.