Puff Pastry (40%) (Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Margarine [Vegetable Oils {Palm,
Rapeseed}, Water, Salt, Emulsifier {Mono- and Diglycerides of Fatty Acids}], Water), Potato (28%) (Preservative: Sodium
Metabisulphite [SULPHITES]), Venison (19%), Water, Carrot (3%), Swede (3%), EGG, Dehydrated Onion, Beef Bouillon Paste (Salt,
Potato Starch, Yeast Extract, Maltodextrin, Rapeseed Oil, Flavouring, Palm Oil, Sugar, Sunflower Oil, Colour [Ammonia Caramel], Beef
Fat, Beef Stock Powder [Beef Extract, Maltodextrin, Salt], Caramelised Sugar Powder), Worcestershire Sauce (Malt Vinegar [from
BARLEY], Spirit Vinegar, Molasses, Sugar, Salt, Anchovies [FISH], Tamarind Extract, Onions, Garlic, Spice, Flavouring), Salt, Yeast
Extract (Yeast Extract [contains BARLEY, WHEAT, OATS, RYE], Salt, Vegetable Juice Concentrate, Vitamins [Thiamin, Riboflavin,
Niacin, Vitamin B12 and Folic Acid], Natural Flavouring [contains CELERY]), Black Pepper.
For allergens, please see ingredients in BOLD.
ALLERGEN INFORMATION
Venison Traditional Pasty
£2.49
Venison Traditional Pasty. A delicious, deep fill pasty made with venison and vegetable’s, encased in puff pastry. Serve hot or cold as a hearty snack or part of a main meal.
This pasty can be eaten cold, but it is best served hot. Remove all packaging. Pre-heat the oven
to 200°C / Fan 180°C / Gas 6. Place on a baking tray in the centre of the oven for 25 - 30 minutes.
Note: Not suitable for microwave cooking. Cooking appliances may vary, this is a guide only.