Venison, Pheasant, Pigeon and / or Mallard

Please note all our game is wild and shot and although every effort is made to remove any shot on rare occasions traces of shot may be found.

Mixed Diced Game should be treated like any other red meat used in a casserole. Cooking slowly on a low heat will bring out the full flavour of the Game. The richness of the meat stands up to strong flavours and is complimented well by Autumnal fruits, Red Wine, Port, Rosemary and Thyme.

To Casserole

Preheat oven to 150c

Coat the Mixed Diced Game in well seasoned flour.

In a heavy frying pan sear the meat until it is light brown all over and place on a plate.

Using the juices in the pan fry some onion celery and carrot until soft.

Add the onion and Mixed Diced Game to a casserole dish. Add your stock, some wine and any other vegetables required and cover. Place in the center of the oven for 2 - 2 1/2 hours.

Serve with mashed potatoes and red cabbage - delicious.

Why not try this hearty and delicious Game Pie Recipe.

Game Terrine makes a delicious starter or lunch.