Wild Boar(UK,PL)(60%), Pork(UK)(16%), Water, Apricots, Rusk(Potoato Powder, Rice Flour, Salt), Sea Salt, Spices(White Pepper, Nutmeg, Black Pepper, Ginger, Pimento), Demerara Sugar, Herbs (Rosemary, Sage, Marjoram, Thyme), Dehydrated Onion, Preservative: E223 Sodium Metabisulphite, Potato Starch. Colour: Carmine. Filled in a natural sheep casing. Allergens Highlighted in bold.

Please note all our game is wild and shot and although every effort is made to remove any shot on rare occasions traces of shot may be found.

Wild Boar and Apricot Sausage are quick and easy to cook and should be treated like any other sausage.

To Grill :-

Cook for approximately 12 minutes under a medium to high heat, turning regularly.

Try making your sausage sandwich more exciting by using Wild Boar and Apricot Sausage, it may be simple but they taste fantastic.