For 4-6 people

Ingredients: –

1kg of Diced Rabbit pieces.

2 tbsp. Rapeseed oil

2 large onions sliced

1 tbsp. garlic & ginger paste

1 tsp. mehthi (fenugreek) seeds ground

11 tbsp. dried mehthi (fenugreek)

1 tsp coriander seeds

1 tsp garam masala

1 tsp salt

2tsp ground coriander

2tsp turmeric

1 tsp. chilli powder

150g low fat natural yogurt

3tbsp ground almonds

handful of fresh coriander chopped

 

Method: –  Rabbit Pasande

Heat oil in a heavy based pan and brown onions.

Remove onions from pan and blitz to a rough paste in a food processor. Return mixture to pan and heat gently.

Add garlic and ginger paste, with all the spices, stir together, add the yogurt and mix well. Keep stirring until the oil separates.

Add the pieces of rabbit, and seal and cook for 5-10 minutes.

Add some water to the ground almonds and mix to a smooth paste before adding to mixture, stir well.

Check for seasoning.

Simmer for 5-10 min until oil separates.

Before serving add some fresh coriander to garnish your very tasty Rabbit Pasande.